Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy tandoori chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy tandoori chicken drumsticks is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy tandoori chicken drumsticks is something which I’ve loved my entire life. They are fine and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
To begin with this recipe, we must prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Make ready 8 chicken drumaticks
- Take 255 gm tikka masala
- Make ready 2 tbsp oil
- Prepare 1/3 cup coconut shredded
- Take 2 long green chillies
- Prepare Coriander to serve as optional
- Take 2 tbspGinger garlic paste
- Prepare to taste Salt
The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. Open a large gallon zip bag.
Instructions to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. Review Body: I Indianized it further: Replaced sweet paprika with half tablespoon of red chilli powder. Learn how to get that perfect crispy skin on chicken drumsticks with this easy to follow recipe. Learning how to get the perfect crust on a chicken drumstick sounds simple enough, but there are some critical factors that can ruin the dish entirely.
So that’s going to wrap it up for this exceptional food crispy tandoori chicken drumsticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
