Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala coconut chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.
Kerala Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kerala Coconut Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Coconut Chicken Curry:
- Take 1/2 kg kg Chicken
- Get To marinate
- Prepare 1/2 teaspoon Pepper
- Take to taste Salt
- Prepare 1 teaspoon Vinegar
- Make ready 1 teaspoon Turmeric powder
- Take To grind
- Get 8-10 Pearl Onions
- Get 5-6 Garlic cloves
- Take 1 inch Ginger
- Take 1/2 teaspoon Fennel Seeds
- Get for curry
- Take 1 cup Thick coconut milk
- Take 3 tbsp Coconut oil
- Get 2 small Onions chopped
- Take 8-10 Curry Leaves
- Get 3-4 Green Chillies slit
- Make ready 2 medium Tomatoes chopped
- Prepare to taste Salt
- Prepare 1/3 cup Water
- Prepare 1/2 teaspoon Turmeric
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Garam masala or chicken masala
- Take 1 teaspoon Red chilli powder - adjust
- Prepare For Seasoning
- Take 2 tbsp Coconut oil
- Take 4-5 pearl onions sliced
- Make ready 6-7 Curry leaves
This is a Kerala Style chicken curry. This delicious Chicken curry goes well with chappathi, paratha, pathiri, steamed rice etc. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Indian groceries, and I love to use them when I get my hands on Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices.
Steps to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
Kerala Chicken Curry is a delicious preparation of Chicken curry in coconut milk and freshly ground spices. Serve it along with rice or parotta for lunch. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! How to make Kerala Style Chciken Curry With Coconut Milk.
So that’s going to wrap this up with this exceptional food kerala coconut chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
