Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style semi dry chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala style semi dry chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kerala style semi dry chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.
Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam When hot, add mustard seeds and let it splutter. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style semi dry chicken curry:
- Prepare 500 kg Chicken
- Get 1/2 tsp mustard seeds
- Take 4-5 red chillies
- Get 5-6 cashews
- Take 1/2-1 cup Coconut cubes
- Get 2-3 tomatoes
- Make ready 3 onions of medium sized
- Take 1 bay leaf
- Take 11/2 tsp Saunf /fennel seeds
- Get 3 cinnamon sticks
- Take 3/4 tsp cloves
- Get 1/2-1 tsp peppercorns
- Prepare 2 green chillies
- Make ready 1 Small piece of ginger
- Get 5-6 garlic
- Take 1 strand Curry leaves
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Get 3 tsp coriander powder
- Take as required Oil for frying
- Make ready as per taste Salt
- Take For marination of chicken
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get as per taste Salt
Sometimes I like dry dishes a lot. Made this when I felt like having one. I made it in my Mums style. Thanks Mamma for teaching me the basics of cooking.
Instructions to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word 'peralan' or 'purattiyathu' means 'coated 'or 'covered'. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk. Also called Nadan Thenga Pal Chicken You can rarely make it too dry and the more it absorbs the flavors of the spices and other ingredients in the curry, the better it tastes.
So that is going to wrap it up with this special food kerala style semi dry chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
