Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stew - kerala style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.

Chicken Stew - Kerala Style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Stew - Kerala Style is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Take 250-300 gm chicken on bones, curry cut
  2. Make ready 1/2 cup raw papaya, cubed
  3. Get 1 carrot, cubed
  4. Prepare 8-10 beans, cut
  5. Make ready 5-6 mushrooms, diced
  6. Make ready 1/4 cup green peas
  7. Prepare 2 & 1/2 cups thin coconut milk
  8. Make ready 1 cup thick coconut milk
  9. Prepare 1-2 tbsp. coconut paste
  10. Prepare 2 tbsp. coconut oil
  11. Get 1 inch cinnamon stick
  12. Take 3-4 green cardamoms
  13. Get 4-5 cloves
  14. Prepare 1-2 star anise
  15. Take 1-2 bay leaves
  16. Prepare 1 onion, chopped
  17. Make ready 1 sprig curry leaves
  18. Get 2-3 cloves garlic, chopped
  19. Take 1 inch ginger, chopped
  20. Get 2 fresh green chilies, slit
  21. Take to taste salt
  22. Make ready 1/4 tsp. pepper powder
  23. Make ready 1 tsp. coriander leaves

Hope you all had a wonderful Christmas! For a change this year we stayed at home and enjoyed the christmas eve with our friends and on christmas day I cooked Kerala traditional christmas breakfast Appam and Chicken Stew Kerala Style. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper.

Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all. Chicken is a rich source of animal protein too. Chicken recipes are endless and all are tasty versions. Chicken stew is one such recipe which christians devour mainly with appams.

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