Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stew - kerala style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.

Chicken Stew - Kerala Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stew - Kerala Style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Get 250-300 gm chicken on bones, curry cut
  2. Take 1/2 cup raw papaya, cubed
  3. Take 1 carrot, cubed
  4. Prepare 8-10 beans, cut
  5. Get 5-6 mushrooms, diced
  6. Make ready 1/4 cup green peas
  7. Get 2 & 1/2 cups thin coconut milk
  8. Take 1 cup thick coconut milk
  9. Take 1-2 tbsp. coconut paste
  10. Get 2 tbsp. coconut oil
  11. Get 1 inch cinnamon stick
  12. Prepare 3-4 green cardamoms
  13. Make ready 4-5 cloves
  14. Prepare 1-2 star anise
  15. Make ready 1-2 bay leaves
  16. Take 1 onion, chopped
  17. Prepare 1 sprig curry leaves
  18. Make ready 2-3 cloves garlic, chopped
  19. Take 1 inch ginger, chopped
  20. Prepare 2 fresh green chilies, slit
  21. Prepare to taste salt
  22. Make ready 1/4 tsp. pepper powder
  23. Prepare 1 tsp. coriander leaves

Hope you all had a wonderful Christmas! For a change this year we stayed at home and enjoyed the christmas eve with our friends and on christmas day I cooked Kerala traditional christmas breakfast Appam and Chicken Stew Kerala Style. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper.

Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all. Chicken is a rich source of animal protein too. Chicken recipes are endless and all are tasty versions. Chicken stew is one such recipe which christians devour mainly with appams.

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