Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khao suey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next. Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup. Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of garnishes.
Khao suey is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Khao suey is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khao suey using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khao suey:
- Prepare Coconut Curry:
- Prepare ½ tablespoon oil
- Make ready 1 tablespoon garlic paste
- Get 1 tablespoon turmeric/haldi powder
- Take 3/4 cup gram flour/besan toaste
- Make ready 300 ml coconut milk Salt to taste 3 cups water
- Take Chicken Gravy:
- Make ready 4 tablespoon oil divided
- Take 1 onion chopped
- Get 2 tomatoes chopped
- Get 3 green chilies
- Make ready 2 tsp cumin seeds
- Get 1 tablespoon ginger
- Take 1 tablespoon garlic paste
- Prepare 2 teaspoon salt
- Take 2 teaspoon black pepper
- Prepare 2 teaspoon ground cumin
- Prepare 2 teaspoon ground coriander
- Take 2 teaspoon red chili powder
- Take 600 grams boneless chicken sliced
- Make ready 1 teaspoon turmeric/haldi
- Take Condiments/Garnishes:
- Take 3-4 green chilies finely sliced
- Get 1/2 cup Fresh coriander chopped
- Make ready 2 spring onions sliced thinly
- Take 3 boiled eggs chopped
- Prepare 5-6 cloves garlic thinly sliced and fried
- Get 2 tablespoon Chili Oil/Paste
- Take 3 lemons cut into wedges
- Take 1 1/2 cups Fried Slims Crisps or Papri for toping
The name means 'cut rice', although it is possible that it is simply a corruption of the Burmese word for noodles—"khao swè"—which may account for the variations. Khao Suey is a noodle-based dish traditionally made with a chicken or beef stew and a coconut-flavoured curry. However, to reduce the amount of saturated fat and calories, this wholesome. I love my mom's Khao Suey/Khow suey recipe.
Instructions to make Khao suey:
- For the curry:Dry roast the gram flour in a small frying pan, making sure it doesn't burn. Set it aside.
- Heat oil, and saute garlic paste and turmeric for a minute till the raw flavor is removed.
- Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water. - Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water.
- Keep the mixture on medium heat till it comes to a boil, then lower the heat and cook for 30-45 minutes till it thickens to desired consistency. Make sure to stir every few minutes or so to ensure it doesn't burn or lumps aren't formed. Set aside.
- For the Cicken:Heat 2 tablespoon oil, saute onions till light golden. - Add tomatoes & chili and saute for 2-3 minutes till tomatoes are soft. Pour the onion, tomato & chili mixture into a blender and blend with water to a smooth paste. Set aside. - Add 2 tablespoon oil into the same pan, and turn to medium heat. Add garlic & ginger paste, along with whole cumin seeds and saute for a minute till the cumin seeds pop.
- Add the blended tomato-chili paste, and cook for 2-3 minutes. Add salt, black pepper, coriander powder, cumin powder, red chili powder and turmeric.
- Turn heat to low, and cook for a minute then add sliced chicken. Cook on high heat till chicken changes color from pink to white. Turn heat to low, and add a cup of water. Cook the chicken till meat is tender and oil surfaces. Set it aside.
- Assembly:Boil the noodles as per packet instructions and place them in a large bowl. Prepare all the condiments as per personal preference, and place them all in small bowls. The variety of condiments is on personal preference, but lemon, crisps & some form of spicy element (whether chili paste, chutney or raw chilis) is necessary to balance flavors.
- Warm up the coconut curry and the chicken and serve them in medium sized bowls. To make a bowl of Khao-suey, first add the noodles in the bowl, then add coconut curry and chicken. Top with your preferred condiments and then mix it up
- Add lemon & crisps right at the end.
Khao Suey is always on the list of things she has to make for us when I am not sure how authentic my mom's Khao suey recipe is, so I wont make any. · Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Khao Suey Recipe Credit : Pia Nag.
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