Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dal Palak goes well with rice, chapatis or flatbreads made of pearl millet flour or Bajra and Sorghum/ New Quinoa or Jowar flour. A side of extra tempering add a rich spicy taste to it. The recipe for the extra tempering is given after the nutritive content.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Take 1 cup basmathi rice
- Get 2 cup water
- Get Cinnamon bay leaf fennel seeds (very least amount)
- Prepare 1 Carrot
- Take 1 Capsicum
- Get 1/2 cup Green peas
- Take 5 Beans
- Take 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Make ready 2 table spoon Ghee
- Prepare Chicken fry
- Make ready 8 Shallots
- Prepare 8 Red chilli
- Take 1.5 tbsp Kashmiri red chilli powder
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Make ready to taste Salt
- Get Palak dal curry
- Get 2 cup Palak
- Get 1/4 cup Thoor dal
- Get 2 tbsp Oil
- Prepare to taste Salt
There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Hello Mullai ma'am, I'm going to make Veg-fried rice for tonite's dinner with gobi manchurian.
Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
In chicken fried rice u have mentioned to add chilli sauce, do i need to add for the veg-fried rice too. Also i'm having only dark soy sauce will it good to make. Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish.
So that’s going to wrap it up with this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
