Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Dal Palak goes well with rice, chapatis or flatbreads made of pearl millet flour or Bajra and Sorghum/ New Quinoa or Jowar flour. A side of extra tempering add a rich spicy taste to it. The recipe for the extra tempering is given after the nutritive content.
To begin with this recipe, we must prepare a few components. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Take 1 cup basmathi rice
- Get 2 cup water
- Prepare Cinnamon bay leaf fennel seeds (very least amount)
- Take 1 Carrot
- Take 1 Capsicum
- Get 1/2 cup Green peas
- Prepare 5 Beans
- Make ready 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Take 2 table spoon Ghee
- Get Chicken fry
- Get 8 Shallots
- Get 8 Red chilli
- Prepare 1.5 tbsp Kashmiri red chilli powder
- Make ready 1 tbsp Ginger garlic paste
- Take 1/2 a lemon
- Get Coconut oil as required to dip chicken completely
- Prepare to taste Salt
- Get Palak dal curry
- Take 2 cup Palak
- Make ready 1/4 cup Thoor dal
- Make ready 2 tbsp Oil
- Take to taste Salt
There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Hello Mullai ma'am, I'm going to make Veg-fried rice for tonite's dinner with gobi manchurian.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
In chicken fried rice u have mentioned to add chilli sauce, do i need to add for the veg-fried rice too. Also i'm having only dark soy sauce will it good to make. Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish.
So that’s going to wrap it up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
