Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jamaican Jerk Chicken is something which I have loved my entire life.
Apply This Seasoning Blend As A Dry Rub For A Flavorful Island Sizzle. Try Today Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
To get started with this recipe, we have to prepare a few ingredients. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 4 chicken legs
- Get 1 tin light coconut milk
- Get 1 lime
- Prepare 1 tbsp jerk spice
- Prepare 1/2 Tbsp vegetable oil
- Prepare 4 spring onions chopped
- Get 1 cup basmati rice
- Make ready 1/2 can kidney beans
- Prepare 1/2 cup frozen garden peas
- Take 2 naan bread
- Get Mango chutney
Add chicken, stirring to coat well. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
It is by far the most requested dish by tourists when they visit Jamaica. A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted. Move the chicken to a barbecue grill when the fire is at it's lowest. Cover the barbecue grill with the lid. Chop meat into pieces, and serve.
So that’s going to wrap this up for this special food jamaican jerk chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
