Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style chicken fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Style Chicken Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala Style Chicken Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Kerala chicken fry thattukada-style is tangy, spicy, and hot—and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers. This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown perfection.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style chicken fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Chicken Fry:
- Prepare 6 Chicken drumsticks
- Make ready 1 onion large diced
- Get 1 tsp Chicken masala powder
- Get 1/2 tbsp coriander powder
- Get 1 tbsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1 tbsp ginger garlic of and paste
- Get 2 tbsps coconut oil
- Get to taste Salt
- Prepare lemon juice A squeeze of
- Take 2 sprigs curry leaves of
- Get Spring onion chopped for garnish
Kerala Style Chicken Fry is a spicy Chicken Fry & I am sure just like my Family, Your Family will also love this recipe. Then heat some Oil in a pan & fry the Chicken in batches. Fry the Chicken until its cooked , or until its crispy & golden brown in colour. Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes.
Instructions to make Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so. In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa's (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation.
So that is going to wrap it up for this exceptional food kerala style chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
