Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style spicy chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Kerala Style Chicken Nadan Curry is a simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

Kerala Style Spicy Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kerala Style Spicy Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 500 g Chicken
  2. Make ready 1 cup grated coconut
  3. Make ready For Spices:
  4. Make ready 1 tsp Pepper
  5. Make ready 1 tsp Fennel
  6. Make ready 1 tsp cumin seeds
  7. Take 2-3 Cloves
  8. Make ready 2 Cardamoms
  9. Make ready 2 Red chillies
  10. Make ready 1/2 tablespoon turmeric powder
  11. Get 50 gms Chopped ginger, garlic and green chillies
  12. Make ready 200 gms shallots
  13. Take 2 tomato (pureed)
  14. Prepare 1 tablespoon vinegar
  15. Prepare As per taste Salt
  16. Prepare Handful Curry leaves
  17. Take Handful coriander leaves
  18. Prepare 1 tsp kasuri methi
  19. Make ready As required Water to adjust the gravy consistency

It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry. So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk.. To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency.

Steps to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began. She used to cook the most delicious Avial, potato curry and plenty of. Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice. The various spices along with curry leaves lend the rich flavour to the gravy and is an absolute treat for the palate.

So that’s going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!