Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed oats dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stuffed Oats Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Stuffed Oats Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Prepare Dosa - (Makes 5-6 dosas)
- Take 1 cup oats, dry roasted
- Get 1/4 cup whole moong dal (green gram lentil)
- Prepare 1/4 cup whole urad dal (black gram lentil)
- Take 1 tbsp. chana dal
- Get 1/4 tsp. fenugreek seeds
- Get to taste salt
- Take Chicken Stuffing -
- Prepare 1 cup chicken, boiled & shredded
- Prepare 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Prepare 1-2 onion, chopped
- Get 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1-2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Take 1/2 tsp. red chilli flakes or to taste
- Make ready 1 tsp. sambar powder
- Get 2-3 tbsp. coriander leaves, chopped
- Take oil to shallow fry the dosa
- Prepare 1 tsp. lime juice
- Take coconut chutney & sambar to serve
This dish was on their menu. It was so delicious that I couldn't stop myself making it again at home. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day. Moreover, it's just as crispy as a regular dosa.
Steps to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
What happens after all the holiday celebrations? Everyone switches to a 'diet' mode in an attempt to shed all those extra kilos. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet. Preparation of Oats Dosa: Grind oats to fine powder and transfer to a bowl. In it, add oats, wheat flour (optional), baking soda, salt, butter, honey (optional) and mix well.
So that is going to wrap this up for this special food chicken stuffed oats dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
