Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala / nadan chicken roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in. Explaining here the preparation of chicken roast. Suitable dish for your Christmas, new year dinner.

Kerala / Nadan Chicken Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala / Nadan Chicken Roast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Get 500 gm Chicken
  2. Take For Marination
  3. Take 3 tbsp Curd
  4. Get 1 tsp Red Chilli powder
  5. Take 1/2 tsp Turmeric
  6. Take to taste Salt
  7. Make ready For gravy
  8. Take 4 Onions thinly sliced
  9. Get 2 Tomatoes chopped
  10. Take 2 Green Chillies slit
  11. Take 2 sprig Curry Leaves
  12. Prepare 1 tbsp Ginger garlic paste
  13. Make ready 2 tsp Coriander powder
  14. Take 2 tsp Red Chilli powder
  15. Get 1 tsp Fennel powder
  16. Prepare 1 tsp Chicken masala or garam masala
  17. Make ready 2 Tbsp Coriander leaves
  18. Make ready 4-6 tbsp Coconut oil

Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish. It goes well with some rice as well as any Indian.

Instructions to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread).

So that’s going to wrap it up for this exceptional food kerala / nadan chicken roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!