Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala / nadan chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in. Explaining here the preparation of chicken roast. Suitable dish for your Christmas, new year dinner.

Kerala / Nadan Chicken Roast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kerala / Nadan Chicken Roast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Get 500 gm Chicken
  2. Take For Marination
  3. Get 3 tbsp Curd
  4. Make ready 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric
  6. Take to taste Salt
  7. Get For gravy
  8. Get 4 Onions thinly sliced
  9. Get 2 Tomatoes chopped
  10. Prepare 2 Green Chillies slit
  11. Prepare 2 sprig Curry Leaves
  12. Make ready 1 tbsp Ginger garlic paste
  13. Prepare 2 tsp Coriander powder
  14. Take 2 tsp Red Chilli powder
  15. Get 1 tsp Fennel powder
  16. Make ready 1 tsp Chicken masala or garam masala
  17. Prepare 2 Tbsp Coriander leaves
  18. Get 4-6 tbsp Coconut oil

Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish. It goes well with some rice as well as any Indian.

Instructions to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread).

So that is going to wrap this up for this special food kerala / nadan chicken roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!