Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pepper fry kerala style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pepper fry Kerala style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken pepper fry Kerala style is something which I’ve loved my whole life.
Pepper chicken fry, a tasty recipe. Easy to make.happy cooking #nissa's kitchen. Chicken pieces cooked and stir-fried with pepper and spices.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pepper fry kerala style using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pepper fry Kerala style:
- Make ready 500 gms chicken
- Make ready To marinate:
- Prepare 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Get 4-5 curry leaves
- Take To taste Salt
- Take For seasoning:
- Get 2 tbspn oil
- Prepare 1-2 onions cut small
- Prepare 2 tsp ginger garlic paste
- Get 2-3 green chillies
- Prepare as needed Curry leaves
- Take 1/2 tsp fennel seeds (saunf)
- Get 4-5 pepper corns
- Take 1-2 tsp coconut oil
- Prepare 1-2 tsp garam masala
Adjust the spice to your taste. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper. The dish I present today is Kerala style chicken pepper fry, which is 'S' one of favorite dish and this is one dish, I used to make often in my earlier days of cookings, coz I'm sure this recipe never fails for me 🙂 He is a great fan of Black Pepper and he just love any dish with black pepper.
Instructions to make Chicken pepper fry Kerala style:
- Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt… for 30min
- Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown..
- Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added)
- Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves…
This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list. Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. Heat the oil and add the chopped onions and fry till light brown. Then add the ginger -garlic paste and saute till the raw smell goes.
So that’s going to wrap it up for this special food chicken pepper fry kerala style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
