Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pepper fry kerala style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken pepper fry Kerala style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken pepper fry Kerala style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pepper chicken fry, a tasty recipe. Easy to make.happy cooking #nissa's kitchen. Chicken pieces cooked and stir-fried with pepper and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pepper fry kerala style using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pepper fry Kerala style:
- Get 500 gms chicken
- Prepare To marinate:
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp pepper powder
- Take 4-5 curry leaves
- Prepare To taste Salt
- Prepare For seasoning:
- Make ready 2 tbspn oil
- Prepare 1-2 onions cut small
- Make ready 2 tsp ginger garlic paste
- Prepare 2-3 green chillies
- Make ready as needed Curry leaves
- Make ready 1/2 tsp fennel seeds (saunf)
- Prepare 4-5 pepper corns
- Make ready 1-2 tsp coconut oil
- Get 1-2 tsp garam masala
Adjust the spice to your taste. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper. The dish I present today is Kerala style chicken pepper fry, which is 'S' one of favorite dish and this is one dish, I used to make often in my earlier days of cookings, coz I'm sure this recipe never fails for me 🙂 He is a great fan of Black Pepper and he just love any dish with black pepper.
Instructions to make Chicken pepper fry Kerala style:
- Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt… for 30min
- Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown..
- Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added)
- Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves…
This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list. Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. Heat the oil and add the chopped onions and fry till light brown. Then add the ginger -garlic paste and saute till the raw smell goes.
So that’s going to wrap it up for this special food chicken pepper fry kerala style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
