Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and toor daal curry-kerala style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Then to this add cooked pumpkin and mix slowly.

Pumpkin and toor daal curry-Kerala style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin and toor daal curry-Kerala style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Make ready 250 gms Pumpkin (cut)
  2. Take 1 cup Toor dal
  3. Get 1 no Onion (chopped)
  4. Take 3 pcs Garlic (chopped)
  5. Get 1 cup coconut Grated
  6. Prepare 2 nos chilles Green
  7. Prepare 1 tbsp Oil
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1 tsps Chilli powder
  10. Get 1 tsp Garam masala
  11. Get 1 tsp Chicken masala
  12. Get as required Salt
  13. Get 1 tbsp Ghee
  14. Prepare Mustard seeds
  15. Get 3 nos chilles Dry red
  16. Make ready 10 - 15 nos Curry leaves

The seasoning is what makes it unique. Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies.

Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

Toor Dal Curry with Spinach (Toor Palak Dal)The Taste Space. Yellow Pumpkin Dal CurrySimple Indian Recipes. Parippu - Kerala Style Dal CurryCook Eat Blog. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Kerala parippu curry for sadya.

So that is going to wrap it up for this special food pumpkin and toor daal curry-kerala style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!