Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin and toor daal curry-kerala style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin and toor daal curry-Kerala style is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin and toor daal curry-Kerala style is something which I’ve loved my whole life.

Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Then to this add cooked pumpkin and mix slowly.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Get 1 cup Toor dal
  3. Take 1 no Onion (chopped)
  4. Make ready 3 pcs Garlic (chopped)
  5. Make ready 1 cup coconut Grated
  6. Take 2 nos chilles Green
  7. Prepare 1 tbsp Oil
  8. Get 1/2 tsp Turmeric powder
  9. Take 1 tsps Chilli powder
  10. Take 1 tsp Garam masala
  11. Get 1 tsp Chicken masala
  12. Get as required Salt
  13. Prepare 1 tbsp Ghee
  14. Prepare Mustard seeds
  15. Make ready 3 nos chilles Dry red
  16. Prepare 10 - 15 nos Curry leaves

The seasoning is what makes it unique. Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies.

Steps to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

Toor Dal Curry with Spinach (Toor Palak Dal)The Taste Space. Yellow Pumpkin Dal CurrySimple Indian Recipes. Parippu - Kerala Style Dal CurryCook Eat Blog. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Kerala parippu curry for sadya.

So that’s going to wrap this up with this special food pumpkin and toor daal curry-kerala style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!