Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin and toor daal curry-kerala style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Then to this add cooked pumpkin and mix slowly.

Pumpkin and toor daal curry-Kerala style is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin and toor daal curry-Kerala style is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Take 250 gms Pumpkin (cut)
  2. Prepare 1 cup Toor dal
  3. Prepare 1 no Onion (chopped)
  4. Get 3 pcs Garlic (chopped)
  5. Prepare 1 cup coconut Grated
  6. Prepare 2 nos chilles Green
  7. Make ready 1 tbsp Oil
  8. Take 1/2 tsp Turmeric powder
  9. Get 1 tsps Chilli powder
  10. Get 1 tsp Garam masala
  11. Get 1 tsp Chicken masala
  12. Prepare as required Salt
  13. Take 1 tbsp Ghee
  14. Prepare Mustard seeds
  15. Take 3 nos chilles Dry red
  16. Take 10 - 15 nos Curry leaves

The seasoning is what makes it unique. Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies.

Steps to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

Toor Dal Curry with Spinach (Toor Palak Dal)The Taste Space. Yellow Pumpkin Dal CurrySimple Indian Recipes. Parippu - Kerala Style Dal CurryCook Eat Blog. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Kerala parippu curry for sadya.

So that is going to wrap it up for this exceptional food pumpkin and toor daal curry-kerala style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!