Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something that I’ve loved my whole life.
Great recipe for Chicken stew in coconut with miracle plant Malunggay. Chicken stew in coconut with miracle plant Malunggay. Add the sliced chicken and boil with salt.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Make ready 1 kg chopped chicken
- Get 200 g picked malunggay leaves
- Prepare 2 pcs coarsely chopped onions
- Prepare 1 pc chopped garlic pulp
- Get 1 pc chopped chilli finger (optional)
- Make ready 1/2 cup fresh chopped ginger
- Prepare 2 oz soy sauce
- Make ready 3 cups fresh and pure coconut milk
- Prepare 1 oz vegetable oil
- Make ready kosher salt and freshly crushed black pepper for seasonings
- Get 1 pc bay leaf
- Take 1 cup cut small potato (optional)
You will notice that the bleeding (if there's any) will stop and the wound or cut heals faster than the normal. Malunggay being a multipurpose plant has, indeed, lived up to its other name which is called the "miracle tree". Malunggay is widely used as vegetable ingredient in cooking, as herbal medicine for a number of illness and other practical uses. Saute the ginger in some oil until fragrant.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Add the ginger and saute until fragrant. Stir fry for a while until it. We will need to cook the chicken further while extracting the flavor from the papaya and lemongrass. Once the chicken is done, add ground black pepper, fish sauce (you may use salt as an alternative), and more chili, if preferred. Lastly, put the hot pepper leaves in.
So that is going to wrap it up with this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
