Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken roast - kerala style #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Roast - Kerala Style #mycookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Roast - Kerala Style #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Roast - Kerala Style
#mycookbook:
- Make ready Chicken 3/4 Kilo
- Prepare 1 1/2 Tsp Kashmiri Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Take 1/2 tsp Normal Chilli Powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Pepper Powder
- Make ready 1 Onion
- Prepare 1 Cardamom
- Make ready 2 Cloves
- Prepare 1/2 Inch Cinnamon
- Get to taste Salt
- Take leaves Curry
- Prepare 1/2 tsp Crushed Red Chilli
- Prepare 2 Whole red Chilli
- Get Coconut Oil
- Take 1/2 tsp Garam Masala
- Prepare 1 inch Ginger
- Get 5 cloves Garlic
This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Must dish for Sunday lunch and any other special occasions. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
Instructions to make Chicken Roast - Kerala Style
#mycookbook:
- In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
- Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
- In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.
Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice.
So that is going to wrap it up with this special food chicken roast - kerala style #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
