Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!
To begin with this recipe, we have to prepare a few components. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Fried Chicken:
- Make ready 1 cup water
- Prepare 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Take 1 tbsp salt
- Make ready 12 boneless chicken thighs
- Take 3 tbsp peanut oil
- Get 2 cloves garlic
- Get 2 scotch bonnet chilies
- Prepare 2 tbsp red curry paste
- Take 1/2 cup coconut milk
- Get 1/2 cup buttermilk
- Get 1/3 cup brewed coffee
- Take Juice 2 limes
- Prepare 1 cup water
- Get 4 tbsp cornstarch
- Take 2 cups panko
- Get 1 tbsp chicken shake
Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove You can bake the coconut chicken in the oven or fry it on the stove top. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
Meanwhile, arrange three bowls on the countertop. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices.
So that’s going to wrap it up with this exceptional food coconut fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
