Coconut and Chicken Patties
Coconut and Chicken Patties

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut and chicken patties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly coat each patty in the coconut flour and put aside until the whole mixture is done. Reheat frying pan and melt the remainder of the coconut oil. Roll it into a ball and coat it with the almond flour and coconut mixture.

Coconut and Chicken Patties is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut and Chicken Patties is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Chicken Patties:
  1. Take 1 chicken breast, cubed
  2. Prepare 3/4 cup yogurt (I used the liquid type, not the solid one)
  3. Make ready 1 tbsp masala powder
  4. Get 1 tsp paprika
  5. Make ready 1 tsp salt
  6. Get 1 tsp curry powder
  7. Make ready 2 cup freshly grated coconut
  8. Take 4 eggs
  9. Make ready 2 tbsp chopped celery
  10. Prepare Oil for frying

Put the coconut in a small shallow dish. Carefully set one chicken patty in the coconut and gently turn over to coat both sides; place back on wax paper. Repeat to coat all of the patties. Heat the oil in a skillet over medium heat.

Steps to make Coconut and Chicken Patties:
  1. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
  2. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
  3. Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
  4. When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
  5. When the color turns golden brown, it is ready.

Coconut has a higher smoke point than olive oil does and that's always a good thing when frying. Unless you enjoy being serenaded by smoke alarms… I serve these Cheesy Chicken Patties with lemon wedges, my Keto Ranch Dressing for dipping, and a crisp green salad. The Best Chicken Patties Recipes on Yummly Italian Chicken Patties, Chicken Patties, Chicken Patties. Instructions: This recipe works for both homemade breaded chicken strips and store-bought frozen chicken tenders.

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