Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salna for parota. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salna for parota is something that I’ve loved my whole life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To begin with this recipe, we have to first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp Pepper
- Make ready 1 tsp Fennel seeds
- Make ready 1 inch Ginger
- Prepare 5-6 Garlic pods
- Make ready leaves Curry
- Get 2 Onion chopped
- Make ready 1 tomato chopped
- Take 5 whole Cashews
- Make ready Grated coconut
- Get 10 mint leaves
- Prepare To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Prepare leaves Curry
- Take Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Get Salt as required
Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this special food salna for parota recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
