Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Parveen’s Bhindi (Okra) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Make ready ChoppedSweet small peppers (3-4)
  3. Get Chopped Jalapeños (1)
  4. Get Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Take 3-4 Tablespoons olive oil
  8. Make ready 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Prepare 1-2 tablespoons chopped garlic
  10. Make ready 1-2 tablespoons chopped ginger
  11. Prepare Chopped Ginger

This is a North Indian style recipe with just perfect blend of. Bhindi aka okra, is one of my favorite vegetables. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Never buy Okra or Bhindi in a packet. It's important that you handpick them while buying. Look for tender, slim, blemish free fingers which are soft and smooth to touch. In Hindi, Bhindi is vegetable, Okra or Lady's Finger.

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