Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parveen’s bhindi (okra). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Take ChoppedSweet small peppers (3-4)
  3. Get Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Take 1/2 can Coconut milk
  6. Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Make ready 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Get 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

This is a North Indian style recipe with just perfect blend of. Bhindi aka okra, is one of my favorite vegetables. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Never buy Okra or Bhindi in a packet. It's important that you handpick them while buying. Look for tender, slim, blemish free fingers which are soft and smooth to touch. In Hindi, Bhindi is vegetable, Okra or Lady's Finger.

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