Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Korma is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 500 gms chicken on bones curry cut
- Take 2 onion chopped
- Prepare 3-4 garlic chopped
- Get 1" ginger chopped
- Take 2 tomatoes chopped
- Prepare 1 sprig curry leaves
- Make ready to taste salt
- Make ready 1 tsp. turmeric powder
- Take 1 tsp. tomato paste
- Prepare For Roast & Grind
- Take 2 tbsp. fresh grated coconut
- Make ready 7-8 dry red chilies
- Take 2 tsp. sesame seeds
- Make ready 1" cinnamon stick
- Get 3 green cardamoms
- Take 5 cloves
- Make ready 2-3 bay leave
- Make ready 1 star anise
- Make ready 1 mace
- Take 1 tsp. whole pepper
- Prepare 1 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Prepare 1 tsp. mustard seeds
- Take 1/4 tsp. fenugreek seeds
- Get 1 tsp. fennel seeds
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
