Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chicken dhum biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Chicken Dhum Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Chicken Dhum Biryani is something that I have loved my whole life.
Make this Chicken Dum Biryani with your protein of choice. Welcome to our channel, Konkan Coast Delicacy. In this video you can learn how to make chicken dum biryani or kachhi biryani by simple process.
To get started with this recipe, we must first prepare a few components. You can cook simple chicken dhum biryani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Dhum Biryani:
- Make ready Marination:
- Take 1 kg Chicken -
- Take (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)
- Get (Marinate the chicken for 1 hour in refrigerator)
- Take Dried Spices:
- Take Clove - 6 pieces
- Take 4 pieces Cardomom -
- Make ready Cinnamon stick - 2 sticks
- Make ready Biryani Leaf - 3 Leaves
- Take 1 piece Star Anise -
- Make ready Biryani Ingredients:
- Take Basmati rice - 500 g (Soaked for 30 mins)
- Get Onion Paste - 5 Onions Grinded
- Take Tomato Paste - 4 Tomatoes Grinded
- Take 3 tbs Ginger & Garlic Paste -
- Prepare Ghee(5 tsp) + Oil(3tsp)
- Get Green Chilli - 5 Chillies(Slit)
- Get Mint Leaves - 2 Handsfull
- Prepare 2 tbs Coriander Powder -
- Prepare 4 tbs Red Chilli Powder -
- Get Water Plus Coconut Milk Quantity:
- Take For 500 g Basmati rice…5 Tumblers of water and 1 tumbler of CM
- Take (CM - Coconut Milk)
There are lots n lots of variety nd method to cook briyani. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure.
Instructions to make Simple Chicken Dhum Biryani:
- Turn On the Stove And keep a big tava or any vessel of your choice for cooking biryani…
- Add the Ghee Plus oil combo And let it get warmed up…
- After the combo is warm…Add all the dried Spices that i mentioned above and sautè them for a while…
- After 2 mins…Add the onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions…
- Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes of from the tomato paste…
- Add Mint leaves and stir them softly…At this point of time You will be enjoying the smell of the gravy formed….Gama gama🤤
- After 2 mins of adding mint leaves…Add the marinated chicken and stir them until the chicken is quarter cooked….
- Now add the water plus Coconut milk with the same quantity that I mentioned above….And stir them for a minute…
- Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil….Your work for preparing Biryani is Doneee🔥…Peace✌
- For Dhum Heating it….Cover the Tava with a Lid and Place a Large vessel filled with Hot water….And cook them for 30 mins in low flame…🔥
- After 30 mins….remove the lid…And…Waaahaa…Biryani's ready…✌😁
Dum is a Hindi name for pressure and that is the technique mainly involved in cooking this Biryani. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!
So that’s going to wrap this up for this exceptional food simple chicken dhum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
