Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Coconut Jerk Chicken Pasta step by step.
Coconut Jerk Chicken Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Get 1 llb Chicken Breast
- Make ready 2 Teaspoon jerk seasoning
- Get 3-4 Cloves Garlic
- Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Take 1 Small tomato
- Prepare 1 Packet Penne Pasta (200g)
- Prepare 1 Tablespoon butter
- Prepare 1/2 teaspoon Salt
- Prepare 1/4 cup shredded cheese (optional)
- Get 3/4 cup coconut milk
With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Cook Penne Pasta according to instructions on package; drain and set aside. Add jerk seasoning to the pot.
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
Add the double cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Serve the shrimp over the pasta. Garnish with fresh chopped parsley, spicy chili flakes, and extra grated Parmesan cheese Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
So that’s going to wrap this up for this exceptional food coconut jerk chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
