Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Make ready 1 kg chicken (wings or thigh or breast what chicken part u have)
- Prepare 450 ml coconut milk
- Prepare 1 red onion
- Prepare 5 cloves garlic
- Prepare 2 cm fresh giger
- Get 4 cm galangal
- Make ready 2 bay leaves
- Take 2 big red chili
- Prepare salt and pepper
- Prepare sugar
- Make ready oil
- Prepare 2 cm turmeric
- Prepare 1 lemongrass
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Forget take-out, this is about to become your new family favorite. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal.
Instructions to make Coconut Chicken:
- Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
- Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
- Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
- Cook until the liquid reduce by half then turn off the heat and its ready to grilled
- Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
- And its doooneee
This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
So that is going to wrap this up with this special food coconut chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
