Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Make ready 2 pounds chicken thighs
- Prepare II. Batter:
- Take 1/4 cup vegetable oil
- Take 1/4 cup baking powder
- Take 1/4 cup arrowroot powder
- Make ready 1/2 stick butter softened
- Take 7 ounces coconut flakes, sweetened
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon fresh ground black pepper
- Take III. Sauce:
- Prepare 1-1/2 cup mayonnaise
- Get 1/4 cup honey
- Make ready 2 tablespoon parsley
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that is going to wrap it up with this special food coconut chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
