Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken:
- Get I. Chicken:
- Prepare 2 pounds chicken thighs
- Prepare II. Batter:
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Prepare 1/4 cup arrowroot powder
- Take 1/2 stick butter softened
- Get 7 ounces coconut flakes, sweetened
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon fresh ground black pepper
- Prepare III. Sauce:
- Make ready 1-1/2 cup mayonnaise
- Take 1/4 cup honey
- Take 2 tablespoon parsley
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that’s going to wrap it up with this special food coconut chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
