Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Get I. Chicken:
- Get 2 pounds chicken thighs
- Make ready II. Batter:
- Prepare 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Prepare 1/4 cup arrowroot powder
- Get 1/2 stick butter softened
- Get 7 ounces coconut flakes, sweetened
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon fresh ground black pepper
- Get III. Sauce:
- Prepare 1-1/2 cup mayonnaise
- Take 1/4 cup honey
- Get 2 tablespoon parsley
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that’s going to wrap this up for this exceptional food coconut chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
