Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy one pot chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides.
Easy one pot chicken curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy one pot chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pot chicken curry:
- Prepare 450 gms chicken thighs
- Take 1 tbsp oil
- Take 1 green chilli
- Make ready 1 diced onion
- Make ready 1 tomato
- Make ready 1 tbsp garam masala
- Make ready 1/2 potato
- Take 1 can coconut milk
- Get 3 tbsp garam masala
- Get 1/4 tsp peppercorn
- Take 1/2 maggie cube (stock)
- Take to taste Salt
- Prepare 1/2 tsp lime juice
It is a spicy and fragrant dish that can served with hot white rice or jeera rice or it can be served as a side dish for rotis. Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice. The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients.
Instructions to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳 ). Chicken Curry is so easy to make in your Instant Pot. The whole recipe can be prepared in your pressure cooker making it an easy weeknight dinner. The warm, spicy curry sauce and chicken is delicious served with rice and naan bread. It's a cozy and comforting dinner!
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