Chicken Rendang - Malaysian Style
Chicken Rendang - Malaysian Style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rendang - malaysian style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang - Malaysian Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Rendang - Malaysian Style is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Rendang - Malaysian Style:
  1. Prepare 500 gms chicken curry cut
  2. Make ready 2-3 onions chopped
  3. Make ready 1" ginger chopped
  4. Take 3-4 garlic cloves chopped
  5. Make ready 2 stalks lemon grass chopped
  6. Get 1" galangal chopped
  7. Take 2 green chililes
  8. Prepare 1 tsp turmeric powder
  9. Get 2-3 dry red chillies
  10. Make ready 3-4 candlenuts / cashew nuts
  11. Get 1 cup coconut milk
  12. Prepare 1 tsp. tamarind paste
  13. Get 4-5 kaffir lime leaves
  14. Take to taste salt
  15. Take 2-3 tbsp. roasted fresh grated coconut
  16. Take 3-4 tbsp. oil
  17. Prepare 2 lime leaves, finely sliced
  18. Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior.

Steps to make Chicken Rendang - Malaysian Style:
  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish.

So that is going to wrap this up with this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!