Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken ularthu / nadan/desi chicken fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dishes are always inviting at home and kids love chicken everyday for that matter,if you seriously ask them. But I don't generally cook chicken on week days and its mostly centered over the weekends. Its been quite some time since I posted a Chicken recipe.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Chicken Ularthu / Nadan/desi chicken fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Prepare 1 1/2 Kilos Chicken pieces
- Make ready 7 onions Large , sliced
- Make ready 1/2 Cup Ginger chopped
- Take 1/2 Cup Garlic chopped
- Get 4 - 6 Green chillies chopped de - seeded
- Make ready 5 Tomatoes chopped , medium
- Get 2 Teaspoons Kashmiri chilli powder
- Take 1/2 Teaspoon Garam masala powder
- Make ready 1/4 Teaspoon Turmeric powder
- Get 1/2 - 1 Teaspoon Pepper , crushed
- Get 3 sprig Curry leaves
- Make ready 1/2 Cup Coconut oil
- Make ready 5 Cardamom
- Prepare 5 Cloves
- Get 2 Cinnamon
- Make ready to taste Salt
- Get 1/2 Cup Coconut flakes
Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste. The aroma from the kitchen while Try out other chicken recipes too from this blog. This is quite easy to make, very simple and tastes heavenly.
Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Its outer layer is crispy and inner side is. The recipe for today is my favorite chicken dish, Nadan Chicken fry / Kerala style chicken fry. This is not the usual chicken fry, where we marinate the chicken with the masala and then deep fry it in oil, but here we precook the chicken and then.. Tagged With: authentic, celebration, chicken, chicken ularthiyathu, chicken ularthu, christmas, dry roasted chicken, easter, kerala, nadan, recipe, spicy. Keep aside after cooking." When you cook the chicken in this fashion, do you just fry it in oil ? or do you just sautee it with little to no oil ?
So that’s going to wrap it up for this exceptional food easy chicken ularthu / nadan/desi chicken fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
