Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken curry.. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Milk Chicken Curry. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Milk Chicken Curry. is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken Curry.:
- Make ready 3 large Onions-Make a paste in a processor
- Make ready 1 head Tomato-Make a fresh paste in a processor.
- Prepare 4 tsp Oil
- Prepare 3 head Peppercorns Whole
- Get 3 Cloves.
- Take 1/4 Cinnamon Stick
- Get 1 Bay Leaf
- Make ready 5 Curry Leaves
- Get 4 tsp Fresh Ginger Garlic Paste
- Get 1 medium Potato-Cut into cubes
- Get 1 kg Chicken
- Get 1 tsp Salt
- Prepare 1/2 tsp Turmeric
- Make ready 2 tsp Red Chilly Powder
- Prepare 1 cup Water
- Make ready 2 cup Coconut Milk
- Take 1 tsp Cumin Powder
- Take 1 tsp Cardamon Powder
I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner!
Instructions to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
Easy Chicken Curry with Coconut Milk - Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, etc. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Sugar - We need a hit of sweetness to combat all the acidic savory flavor we have going on. I just used some granulated white sugar.
So that is going to wrap this up with this special food coconut milk chicken curry. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
