Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken coconut curry and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Coconut Curry and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Coconut Curry and Rice is something which I have loved my whole life. They’re fine and they look fantastic.
One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!
To get started with this recipe, we must prepare a few ingredients. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Coconut Curry and Rice:
- Take 1 KG boneless chicken
- Prepare Salt and Pepper (to taste)
- Get Coconut milk (400 ml)
- Prepare Tomato paste (3/4 cup)
- Prepare Fresh tomatoes
- Get Medium-Sized Onion
- Get Chilli Pepper (Shombo)
- Prepare Garlic (2 Cloves)
- Make ready Green peas
- Get Carrots
- Prepare Sugar (2 Table spoon)
- Take Groundnut oil (2 Table spoon)
- Prepare Curry (2 to 3 table spoons)
Add the allspice, cloves and fennel and toast, shaking the pan. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk.
Instructions to make Chicken Coconut Curry and Rice:
- Wash, drain and cut the chicken into small bits then season with salt and pepper.
- Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
- In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
- In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
- Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
- Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
- For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.
It was the ultimate comfort food. I love, love, love the coconut rice at the bottom. Then I lightly seasoned the chicken with some curry powder and grilled it. Topped it with roasted brussels sprouts and sweet potatoes and some chopped avocado, pomegranates and pecans. The sauce drizzled on top is a really simple sweet curry sauce.
So that is going to wrap it up for this special food chicken coconut curry and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
