Chicken Coconut Curry and Rice
Chicken Coconut Curry and Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken coconut curry and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Coconut Curry and Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Coconut Curry and Rice is something which I’ve loved my entire life.

One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

To begin with this particular recipe, we must prepare a few components. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Coconut Curry and Rice:
  1. Make ready 1 KG boneless chicken
  2. Take Salt and Pepper (to taste)
  3. Make ready Coconut milk (400 ml)
  4. Make ready Tomato paste (3/4 cup)
  5. Prepare Fresh tomatoes
  6. Make ready Medium-Sized Onion
  7. Make ready Chilli Pepper (Shombo)
  8. Prepare Garlic (2 Cloves)
  9. Take Green peas
  10. Get Carrots
  11. Get Sugar (2 Table spoon)
  12. Prepare Groundnut oil (2 Table spoon)
  13. Make ready Curry (2 to 3 table spoons)

Add the allspice, cloves and fennel and toast, shaking the pan. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk.

Instructions to make Chicken Coconut Curry and Rice:
  1. Wash, drain and cut the chicken into small bits then season with salt and pepper.
  2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
  3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
  4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
  5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
  6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
  7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.

It was the ultimate comfort food. I love, love, love the coconut rice at the bottom. Then I lightly seasoned the chicken with some curry powder and grilled it. Topped it with roasted brussels sprouts and sweet potatoes and some chopped avocado, pomegranates and pecans. The sauce drizzled on top is a really simple sweet curry sauce.

So that is going to wrap it up with this exceptional food chicken coconut curry and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!