Easy egg curry in coconut gravy - Kerala style
Easy egg curry in coconut gravy - Kerala style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy egg curry in coconut gravy - kerala style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy egg curry in coconut gravy - Kerala style is something that I have loved my entire life. They are fine and they look wonderful.

Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown. Add the coconut paste to the above and saute. Heat coconut oil in a kadai over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
  1. Take 3-4 eggs or as required
  2. Get 1 tsp garam Masala or any chicken or meat masalas
  3. Make ready For grinding:
  4. Prepare 1 cup grated coconut
  5. Prepare 1-2 tbsp coriander powder
  6. Take 1-2 teaspoon red chilli powder
  7. Make ready 1/2 teaspoon turmeric powder
  8. Make ready 1-2 curry leaves
  9. Take 1 cup water
  10. Get For seasoning :-
  11. Prepare 2-3 tbsp cut onions
  12. Prepare 1-2 cut green chillies
  13. Get 1 tsp grated ginger
  14. Prepare 2-3 curry leaves
  15. Make ready 2-3 tbsp oil (preferably coconut oil)

Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut - Simple Kerala Style - so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few different ways. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala.

Steps to make Easy egg curry in coconut gravy - Kerala style:
  1. Boiled eggs
  2. For seasoning:
  3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
  4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
  5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
  6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
  7. Add boiled eggs cut into half and let boil for 5-10min
  8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake). Also tastes great with roti or any Indian bread. Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Instructions In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.

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