Easy egg curry in coconut gravy - Kerala style
Easy egg curry in coconut gravy - Kerala style

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg curry in coconut gravy - kerala style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy egg curry in coconut gravy - Kerala style is something which I’ve loved my entire life.

Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown. Add the coconut paste to the above and saute. Heat coconut oil in a kadai over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
  1. Take 3-4 eggs or as required
  2. Prepare 1 tsp garam Masala or any chicken or meat masalas
  3. Make ready For grinding:
  4. Make ready 1 cup grated coconut
  5. Prepare 1-2 tbsp coriander powder
  6. Prepare 1-2 teaspoon red chilli powder
  7. Take 1/2 teaspoon turmeric powder
  8. Make ready 1-2 curry leaves
  9. Make ready 1 cup water
  10. Prepare For seasoning :-
  11. Prepare 2-3 tbsp cut onions
  12. Make ready 1-2 cut green chillies
  13. Make ready 1 tsp grated ginger
  14. Take 2-3 curry leaves
  15. Prepare 2-3 tbsp oil (preferably coconut oil)

Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut - Simple Kerala Style - so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few different ways. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala.

Steps to make Easy egg curry in coconut gravy - Kerala style:
  1. Boiled eggs
  2. For seasoning:
  3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
  4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
  5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
  6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
  7. Add boiled eggs cut into half and let boil for 5-10min
  8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake). Also tastes great with roti or any Indian bread. Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Instructions In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.

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