Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy egg curry in coconut gravy - kerala style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown. Add the coconut paste to the above and saute. Heat coconut oil in a kadai over medium-high heat.
Easy egg curry in coconut gravy - Kerala style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy egg curry in coconut gravy - Kerala style is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Prepare 3-4 eggs or as required
- Get 1 tsp garam Masala or any chicken or meat masalas
- Make ready For grinding:
- Take 1 cup grated coconut
- Get 1-2 tbsp coriander powder
- Make ready 1-2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1-2 curry leaves
- Make ready 1 cup water
- Get For seasoning :-
- Prepare 2-3 tbsp cut onions
- Make ready 1-2 cut green chillies
- Take 1 tsp grated ginger
- Make ready 2-3 curry leaves
- Get 2-3 tbsp oil (preferably coconut oil)
Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut - Simple Kerala Style - so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few different ways. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala.
Instructions to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake). Also tastes great with roti or any Indian bread. Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Instructions In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.
So that is going to wrap this up with this exceptional food easy egg curry in coconut gravy - kerala style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
