Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with coconut milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken with coconut milk is something that I have loved my entire life. They’re fine and they look wonderful.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with coconut milk:
- Prepare 800 grams chicken breasts
- Get 300 ml Coconut milk
- Take 2 onion
- Make ready 3 Large tomatoes
- Prepare 2 Finger peppers
- Make ready 2 tbsp Curry
- Make ready 2 tbsp Flour
- Make ready 2 tbsp vegetable oil
- Prepare Salt
- Prepare black pepper
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it.
So that is going to wrap it up for this special food chicken with coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
