Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Coconut Crockpot Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Get 3 lb boneless skinless chicken thighs, trimmed of fat
- Take 1 (13.5 ounce) can coconut milk
- Prepare 1 (15 ounce) can cream of coconut, like coco lopez
- Take 1/2 cup light cream or milk
- Take 1/2 cup packed light brown sugar
- Get 5 tbsp reduced sodium soy sauce
- Make ready 1/2 tsp garlic powder or salt
- Prepare 3/4 cup flaked coconut, toasted
- Get 1 minced fresh cilantro, optional
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Coconut cream works better than just coconut milk. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.
So that’s going to wrap it up for this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
