Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy coconut crockpot chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Coconut Crockpot Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Prepare 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Prepare 5 tbsp reduced sodium soy sauce
  7. Prepare 1/2 tsp garlic powder or salt
  8. Make ready 3/4 cup flaked coconut, toasted
  9. Make ready 1 minced fresh cilantro, optional

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness.

Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Coconut cream works better than just coconut milk. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.

So that’s going to wrap this up for this special food creamy coconut crockpot chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!