Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something that I have loved my whole life.
Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Get 3 lb boneless skinless chicken thighs, trimmed of fat
- Make ready 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) can cream of coconut, like coco lopez
- Get 1/2 cup light cream or milk
- Get 1/2 cup packed light brown sugar
- Get 5 tbsp reduced sodium soy sauce
- Take 1/2 tsp garlic powder or salt
- Get 3/4 cup flaked coconut, toasted
- Take 1 minced fresh cilantro, optional
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness.
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Coconut cream works better than just coconut milk. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.
So that’s going to wrap it up with this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
