Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something which I’ve loved my entire life.
Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili. It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice. When I use to buy nasi bungkus from Malay stalls, I always say,"Banjir kuah," which simply translates to "Please flood my rice with the soup." But in Malaysia,more chillies added will give the taste even better.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
- Get 3 chicken thigh/breast
- Get 2 lemongrass
- Get 1/2 thumb size turmeric
- Take 1 turmeric powder
- Take 1 1/2 tarmarind peel
- Get 10 red chillies
- Prepare 2 tbsp salt
- Make ready 1 pinch sugar
- Get 1 coconut milk from 2 coconuts
- Prepare 1 *separate the concentrated coconut milk
Whatever it's called, whatever it's actual origin, suffice it to say, it is delicious! Ayam = chicken Masak = cooked Lemak = creamy (almost always derived from the creaminess of coconut milk) Cili Padi = birds eye chilli. Yup, so basically its Chicken Cooked in Coconut Gravy with Birds eye chilli. Ayam Masak Lemak Cili Padi recipe is a very well-known dish in both Singapore and Malaysia.
Steps to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
- **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
- Blend the chillies and turmeric.
- Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
- After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
- Then,pour the concentrated coconut milk into the pan and boil them again.
- While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
- Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
- *if you want to add some potatoes,put them with the chicken and let them boil together.
Masak Lemak Cili Padi is a rich spicy yellow coconut gravy that is cooked with bird's eye chilies/fire chillies. It is known as a traditional curry that is said to be from Negeri Sembilan. While this recipe uses chicken, it can be substituted with prawns, flower crab or fish. Occasionally pineapples, tomatoes or potatoes are […] Ayam masak lemak cili padi yang senang dan mudah untuk dimasak. / Cooking easy and simple chicken with spicy coconut milk. Ayam Masak Lemak Cili Padi or Chicken in Coconut Cream with Birds Eye Chili in English, is a spicy rich yellow coconut gravy that is cooked with chilli padi.
So that’s going to wrap it up with this special food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
