Summer's Choice Coconut Milk Curry
Summer's Choice Coconut Milk Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer's choice coconut milk curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summer's Choice Coconut Milk Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Summer's Choice Coconut Milk Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

I have to say it was a lovely choice. It really marries the dish together well (but completely optional). The rest of the recipe is basically veggies of your choice and a special mix.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:
  1. Get 8 Chicken (drumettes)
  2. Prepare 1 Eggplant
  3. Prepare 1 Bell peppers (red, yellow, or orange)
  4. Get 1 large Green bell pepper
  5. Take 1 pack Shimeji mushrooms
  6. Make ready 1 Onion
  7. Take 1 Garlic (finely chopped)
  8. Get 3 cm Ginger (finely chopped)
  9. Prepare 1 Red chili pepper
  10. Prepare 3 tbsp Olive oil
  11. Prepare 3 tbsp Curry powder
  12. Get 2 tsp ☆ Cumin (optional)
  13. Make ready 3 to 5 seeds ☆ Cardamon (optional)
  14. Take 1 stick ☆ Cinnamon (optional)
  15. Prepare 1 can ★ Coconut milk
  16. Get 200 ml ★ Water
  17. Make ready 2 tsp ★ Chicken soup stock granules
  18. Make ready 1 1/2 tbsp ★ Fish sauce
  19. Take 1/2 tsp ★ Salt
  20. Take 2 tsp ★ Sugar
  21. Get 2 tsp Garam masala (optional)
  22. Make ready 1 Basil or cilantro (optional)

Curry Coconut Milk Recipes on Yummly The perfect midweek dinner recipe for the Vegetable curry with pineapple & coconut milk. Can be also made in a slow cooker! A wide variety of coconut milk curry options are available to you, such as fried, stir-fried.

Steps to make Summer's Choice Coconut Milk Curry:
  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. That makes this coconut curry more of an Indian dish instead I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could.

So that is going to wrap it up with this exceptional food summer's choice coconut milk curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!