Chicken khawsay
Chicken khawsay

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken khawsay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken khawsay is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken khawsay is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken khawsay using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken khawsay:
  1. Take Baisan Curry:
  2. Make ready Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
  3. Make ready Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
  4. Take Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
  5. Prepare Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
  6. Take Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
  7. Make ready Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
  8. Prepare Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
  9. Get Chicken Curry:
  10. Prepare 3/4 Cup Cooking oil
  11. Make ready Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
  12. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
  13. Take 1 tbs Dhania powder (Coriander powder)
  14. Prepare Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
  15. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
  16. Get 1/2 tsp Haldee powder (Turmeric powder)
  17. Make ready Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
  18. Take Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
  19. Take Boil Spaghetti:
  20. Prepare Pani (Water) as required
  21. Prepare Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
  22. Get Assembling
  23. Prepare Boiled spaghetti Baisan curry
  24. Make ready Cooked chicken Lehsan (Garlic) fried
  25. Make ready Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
  26. Get Chips & Chaat masala

Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. Sheermal Recipe Homemade Sheermal Without Tandoor. Chicken Khow Suey Easy Recipe Quarantine Recipes Pallavi.

Steps to make Chicken khawsay:
  1. Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
  2. In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
  3. Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
  4. Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
  5. Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
  6. In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
  7. Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!

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So that is going to wrap it up with this special food chicken khawsay recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!