Chicken khawsay
Chicken khawsay

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken khawsay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken khawsay is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken khawsay is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken khawsay:
  1. Make ready Baisan Curry:
  2. Take Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
  3. Make ready Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
  4. Make ready Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
  5. Get Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
  6. Prepare Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
  7. Get Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
  8. Prepare Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
  9. Get Chicken Curry:
  10. Get 3/4 Cup Cooking oil
  11. Make ready Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
  12. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  13. Get 1 tbs Dhania powder (Coriander powder)
  14. Take Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
  15. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  16. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  17. Prepare Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
  18. Take Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
  19. Take Boil Spaghetti:
  20. Take Pani (Water) as required
  21. Get Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
  22. Make ready Assembling
  23. Prepare Boiled spaghetti Baisan curry
  24. Make ready Cooked chicken Lehsan (Garlic) fried
  25. Get Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
  26. Prepare Chips & Chaat masala

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Steps to make Chicken khawsay:
  1. Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
  2. In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
  3. Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
  4. Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
  5. Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
  6. In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
  7. Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!

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